Woodbury Wine Recipes
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You asked and we delivered! Here is a working list of things we use our wine in.
(Mule) Ingredients:
- 2 shots of Vodka
- 8 Ounces Ginger Beer
- Β½ Cup Woodbury Cranberry Wine
- 2 Limes
- 1 bag of cranberries
- Ice cubes
Instructions:
- Place ice cubes in the pitcher.
- Add Vodka, Ginger Beer, and Cranberry Wine.
- Cut the lime in half and squeeze both halves into the pitcher.
- Top with a couple of Cranberries and a lime slice.
- Woodbury Apple wine with a splash of Cinnamon Whiskey for a cinnamon apple flavor.
- Woodbury Apple Wine with a splash of Carmel Vodka for a caramel apple flavor.
- You can also serve both options warmed up.
- Place ice cream and Woodbury Peanut Butter Cup Wine in a blender and mix it up. Start with a small amount of wine and continue to add until you get the right consistency
- Mix Woodbury Peanut Butter Cup Wine with hot chocolate to have peanut butter cup hot chocolate.
- Substitute water in the brownie mix and replace with Woodbury Peanut Butter Cup Wine.
- Mix Woodbury Peanut Butter Cup Wine with hot fudge and pour over ice cream.
(Mulled Wine) Ingredients:
- ΒΌ Orange
- 4 Whole cloves
- 2 Bottles of Woodbury Riesling
- ΒΌ Cup sugar
- ΒΌ Lemon
- 2 Cinnamon sticks
- 3 All Spice Seeds
- 2 Cardamom Pods
- Splash of orange juice
Instructions:
- Stud the oranges with cloves
- Add all ingredients to the slow cooker
- Simmer on low heat for 2 hours stirring occasionally
- Place on keep warm after the 2 hours.
Pumpkin Pie Wine Cocktail
A cozy fall cocktail made with Woodbury Pumpkin Pie Wine, vanilla vodka, cream, and warm pumpkin spice flavors.
Ingredients
- 6 oz Woodbury Pumpkin Pie Wine
- 2 oz vanilla vodka
- 1 oz cream or half & half
- Β½ oz maple syrup
- Dash of pumpkin pie spice
- Ice
- Whipped cream, for topping
- Cinnamon sugar, for rimming the glass (optional)
Instructions
- Rim the glass: Dip the rim in cinnamon sugar, if desired.
- Build the cocktail: Add the Pumpkin Pie Wine, vanilla vodka, cream, maple syrup, and pumpkin pie spice to a shaker filled with ice.
- Shake: Shake well until chilled.
- Pour: Strain into your prepared glass.
- Garnish: Top with whipped cream and a sprinkle of pumpkin pie spice.
Perfect for: A cozy fall evening, Thanksgiving gatherings, or whenever you're craving a little pumpkin spice. πππ·
Ingredients:
1 bottle of Zombie Blush wine
1 cup apple cider
Β½ cup cranberry juice
1 apple, sliced
Fresh cranberries
Orange slices
Ice
Optional: a splash of lemon-lime soda for fizz
Instructions:
Add the Zombie Blush wine, apple cider, and cranberry juice to a large pitcher.
Add the sliced apples, fresh cranberries, and orange slices.
Stir gently to combine.
Refrigerate for 1β2 hours to let the flavors blend.
Serve over ice and add a splash of lemon-lime soda if desired.
Enjoy this spooky, fruity sangria at your Halloween gathering! π»π·
