(Mule) Ingredients: 

• 2 shots of Vodka
• 8 Ounces Ginger Beer
• ½ Cup Woodbury Cranberry Wine
• 2 Limes
• 1 bag of cranberries
• Ice cubes

Instructions:

• Place ice cubes in the pitcher. 
• Add Vodka, Ginger Beer, and Cranberry Wine. 
• Cut the lime in half and squeeze both halves into the pitcher. 
• Top with a couple of Cranberries and a lime slice.

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• Woodbury Apple wine with a splash of Cinnamon Whiskey for a cinnamon apple flavor.                             
• Woodbury Apple Wine with a splash of Carmel Vodka for a caramel apple flavor.                                                                                
• You can also serve both options warmed up.

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• Woodbury Blue Raspberry Wine with a splash of coconut rum.

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• Place ice cream and Woodbury Peanut Butter Cup Wine in a blender and mix it up. Start with a small amount of wine and continue to add until you get the right consistency
• Mix Woodbury Peanut Butter Cup Wine with hot chocolate to have peanut butter cup hot chocolate.                                
• Substitute water in the brownie mix and replace with Woodbury Peanut Butter Cup Wine.                                                                
• Mix Woodbury Peanut Butter Cup Wine with hot fudge and pour over ice cream.     

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(Mulled Wine) Ingredients: 

• ¼ Orange
• 4 Whole cloves
• 2 Bottles of Woodbury Riesling
•  ¼ Cup sugar
• ¼ Lemon
• 2 Cinnamon sticks
• 3 All Spice Seeds
• 2 Cardamom Pods
• Splash of orange juice

Instructions: 

• Stud the oranges with cloves
• Add all ingredients to the slow cooker
• Simmer on low heat for 2 hours stirring occasionally
• Place on keep warm after the 2 hours.

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Add Pumpkin Pie straight to the crockpot and add a shot of cinnamon whiskey for a delightful warm cocktail.

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